One cup of Dry meat is around 233.3 grams and contains approximately 966.7 calories, 75.0 grams of protein, 58.3 grams of fat, and 25 grams of carbohydrates.
Dry Meat is a flavorful and protein-rich snack that has roots in various cuisines around the world. Crafted by dehydrating lean cuts of meat, such as beef, turkey, or pork, it offers a savory burst of umami in every bite. Packed with essential nutrients, Dry Meat is low in carbs and high in protein, making it an excellent choice for those seeking a wholesome, energy-boosting treat. While it can be high in sodium, moderation is key. Perfect for outdoor adventures, quick lunches, or a satisfying snack, Dry Meat is a timeless favorite for meat lovers everywhere.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 241.7 mg | 80% | |
| Sodium | 4216.7 mg | 183% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.7 g | ||
| protein | 75.0 g | 150% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 15 mg | 83% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
