Dry meat
One cup of Dry meat is around 237 grams and contains approximately 973 calories, 55 grams of protein, 79 grams of fat, and 6.2 grams of carbohydrates.
Dry Meat is a flavorful and protein-rich snack that has roots in various cuisines around the world. Crafted by dehydrating lean cuts of meat, such as beef, turkey, or pork, it offers a savory burst of umami in every bite. Packed with essential nutrients, Dry Meat is low in carbs and high in protein, making it an excellent choice for those seeking a wholesome, energy-boosting treat. While it can be high in sodium, moderation is key. Perfect for outdoor adventures, quick lunches, or a satisfying snack, Dry Meat is a timeless favorite for meat lovers everywhere.
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 972.8814 |
| Total Fat 79.0169g | 0% |
| Saturated Fat 29.1864g | 0% |
| Cholesterol 261.0169mg | 0% |
| Sodium 4223.7288mg | 0% |
| Total Carbohydrate 6.1695g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.8475g | |
| Protein 55.0508g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.4576mg | 0% |
| Iron 6.6441mg | 0% |
| Potassium 783.0508mg | 0% |
Source of Calories