Dry long grain rice
One cup of Dry long grain rice is around 200 grams and contains approximately 730 calories, 14 grams of protein, 1.2 grams of fat, and 160 grams of carbohydrates.
Dry Long Grain Rice is a versatile staple food, known for its slender, elongated grains that remain fluffy and separate when cooked. Originating from regions such as Southeast Asia and India, this rice is a foundation in cuisines worldwide, perfect for pilafs, stir-fries, and curries. Packed with carbohydrates, it provides a quick energy source, while being low in fat and cholesterol-free. Additionally, it contains essential B vitamins that support metabolism. Whether you’re preparing a hearty meal or a light side dish, Dry Long Grain Rice is a nutritious and delicious choice for every table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 730 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 160g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 0.2g | |
| Protein 14.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56mg | 0% |
| Iron 3mg | 0% |
| Potassium 230mg | 0% |
Source of Calories