1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry kachori
Dry Kachori is a savory snack originating from the Indian state of Gujarat, renowned for its rich flavor and satisfying crunch. This dish features a flaky, golden crust made from refined flour, wrapped around a spiced filling of roasted lentils, dry coconut, sesame seeds, sugar, and an aromatic blend of traditional Gujarati spices like cumin, coriander, and fennel. While its plant-based ingredients, fiber-rich lentils, and healthy fats from seeds and coconut provide nutritional benefits, Dry Kachori is often deep-fried, which adds significant calories and trans fats. It is a popular choice during festive occasions and as an on-the-go snack, but moderation is key for those monitoring calorie intake or cholesterol levels.
