One cup of Dry hot pot is around 235.3 grams and contains approximately 352.9 calories, 19.6 grams of protein, 15.7 grams of fat, and 39.2 grams of carbohydrates.
Dry Hot Pot is a vibrant dish originating from the spicy, communal dining traditions of China, particularly popular in Sichuan cuisine. This flavorful feast features an array of fresh ingredients like tender meats, crisp vegetables, and fragrant herbs, all tossed in a fiery blend of spices and sauces, then cooked to perfection in a sizzling pot. With its emphasis on fresh produce and lean proteins, Dry Hot Pot offers a healthy, customizable meal choice. Whether you crave a spicy kick or a milder experience, this dish invites friends and family to gather around, share, and enjoy a hearty, delicious adventure!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.2 mg | 13% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 39.2 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.8 g | ||
| protein | 19.6 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
