1 serving (100 grams) contains 116 calories, 9.0 grams of protein, 0.4 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 15.8 g | 56% | |
| Sugars | 3.6 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 738 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry green lentils
Dry green lentils are small, flat legumes with a mild, earthy flavor and a slightly firm texture. A staple in Middle Eastern, Indian, and Mediterranean cuisines, they are versatile for soups, salads, curries, and side dishes. Nutrient-dense, green lentils are an excellent source of plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and folate. Low in fat and naturally cholesterol-free, they promote heart health, aid digestion, and help sustain energy levels. These lentils have a moderate glycemic index, making them a smart option for maintaining stable blood sugar levels. While highly nutritious, pairing them with vitamin C-rich foods, like citrus or tomatoes, can further enhance iron absorption. For those seeking healthier meal options, green lentils are a wholesome choice that supports a variety of dietary preferences, including vegan and vegetarian lifestyles.
