One cup of Dry garlic is around 237.3 grams and contains approximately 788.1 calories, 39.8 grams of protein, 1.7 grams of fat, and 172.9 grams of carbohydrates.
Dry garlic is a powerful ingredient that brings flavor and nutrition to your kitchen. Made from dehydrated garlic cloves, it retains the aromatic compounds found in fresh garlic while offering convenience and a longer shelf life. Originating from ancient cultures, garlic has been a staple in Mediterranean and Asian cuisines, renowned for its bold taste and versatility. Packed with antioxidants, dry garlic may help boost your immune system and support heart health. With its rich, savory flavor and numerous health benefits, incorporating dry garlic into your meals is an easy way to elevate your dishes and enhance your well-being.
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Nutrition Information
Calories |
788.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 172.9 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 57.6 g | ||
| protein | 39.8 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
