Nutrition Facts for Dry fried noodles
Image of Dry fried noodles

Dry fried noodles

Item Rating: 66/100

One cup of Dry fried noodles is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Dry Fried Noodles are a savory delight hailing from the vibrant streets of Asia, often found in Chinese cuisine. This dish features thin egg noodles sautéed to perfection, tossed with colorful vegetables like bell peppers, carrots, and bok choy, and enhanced with a rich soy sauce. With a perfect balance of chewy texture and tantalizing flavors, Dry Fried Noodles offer a satisfying meal. While they are delicious, keep in mind that they can be high in sodium. However, with the fresh veggies packed in, they also provide essential nutrients, making this dish a tasty choice for comfort food lovers!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%