One cup of Dry fried noodles is around 82 grams and contains approximately 370 calories, 8 grams of protein, 13 grams of fat, and 55 grams of carbohydrates.
Dry Fried Noodles are a savory delight hailing from the vibrant streets of Asia, often found in Chinese cuisine. This dish features thin egg noodles sautéed to perfection, tossed with colorful vegetables like bell peppers, carrots, and bok choy, and enhanced with a rich soy sauce. With a perfect balance of chewy texture and tantalizing flavors, Dry Fried Noodles offer a satisfying meal. While they are delicious, keep in mind that they can be high in sodium. However, with the fresh veggies packed in, they also provide essential nutrients, making this dish a tasty choice for comfort food lovers!
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Nutrition Information
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13 g | 16% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrates | 55 g | 20% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3 mg | 16% | |
| Potassium | 170 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
