1 serving (50 grams) contains 130 calories, 12.0 grams of protein, 9.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry cured pork loin
Dry Cured Pork Loin is a flavorful, thinly sliced meat made by curing pork loin with a blend of salt, spices, and sometimes herbs over an extended period. Originating from European cuisines like Italian, Spanish, and French traditions, this artisanal delicacy is often enjoyed as part of charcuterie boards or added to dishes for robust, savory flavor. Rich in protein, it provides essential amino acids for muscle repair and growth. However, its high sodium content, stemming from the curing process, may be a concern for individuals monitoring their salt intake. Additionally, while it contains dietary fats, some types may be higher in saturated fat, which should be consumed in moderation. Dry Cured Pork Loin is a convenient, nutrient-dense option that offers an intense, smoky taste when eaten in balance as part of a varied diet.
