One cup of Dry cured pork loin is around 236.6 grams and contains approximately 709.8 calories, 52.0 grams of protein, 52.0 grams of fat, and 3.5 grams of carbohydrates.
Dry Cured Pork Loin is a flavorful delicacy crafted from high-quality pork, seasoned with a blend of sea salt, spices, and herbs. This traditional method of preservation hails from various European cuisines, particularly Italian and Spanish, where it’s revered for its rich taste and tender texture. Each slice bursts with a savory profile, making it perfect for charcuterie boards or sandwiches. While it offers a great source of protein, it’s important to enjoy this indulgent treat in moderation due to its sodium content. Elevate your culinary adventures with this exquisite Dry Cured Pork Loin!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 52.0 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 828.1 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
