Dry cured pork loin

Item Rating: 43/100

One cup of Dry cured pork loin is around 237 grams and contains approximately 710 calories, 52 grams of protein, 52 grams of fat, and 3.5 grams of carbohydrates.

Dry Cured Pork Loin is a flavorful delicacy crafted from high-quality pork, seasoned with a blend of sea salt, spices, and herbs. This traditional method of preservation hails from various European cuisines, particularly Italian and Spanish, where it’s revered for its rich taste and tender texture. Each slice bursts with a savory profile, making it perfect for charcuterie boards or sandwiches. While it offers a great source of protein, it’s important to enjoy this indulgent treat in moderation due to its sodium content. Elevate your culinary adventures with this exquisite Dry Cured Pork Loin!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	709.7652

Total Fat 52.0494g	0%
Saturated Fat 18.9271g	0%
Polyunsaturated Fat g
Cholesterol 165.6119mg	0%
Sodium 2839.0607mg	0%
Total Carbohydrate 3.5488g	0%
Dietary Fiber 0g	0%
Total Sugars 1.1829g
Protein 52.0494g	0%

Vitamin D 0IU	0%
Calcium 23.6588mg	0%
Iron 3.5488mg	0%
Potassium 828.0594mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 30.1%

Carbs: 2.1%