1 serving (240 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry cider
Dry cider is a fermented beverage crafted primarily from apples, originating from cider-making regions like the UK, France, and the United States. Known for its crisp, tart flavor with minimal sweetness, dry cider is made by fermenting apple juice until most of the natural sugars are converted to alcohol. It typically contains no added sugars and fewer calories compared to sweeter ciders, making it a lighter alternative for those mindful of sugar intake. Dry cider is naturally gluten-free, appealing to individuals with certain dietary restrictions. While it offers some antioxidants derived from apples, its alcohol content, usually ranging from 4-7%, should be consumed in moderation. Best enjoyed on its own or paired with foods like roasted meats, cheeses, or salads, dry cider is versatile and refreshing, delivering a taste of tradition with every sip. Always drink responsibly.
