One cup of Dry chorizo sausage is around 236.6 grams and contains approximately 1076 calories, 57 grams of protein, 90.6 grams of fat, and 6.2 grams of carbohydrates.
Dry Chorizo Sausage is a flavorful, cured sausage originating from Spain, made with coarsely ground pork, rich spices, and a blend of smoked paprika that gives it that signature kick. It’s packed with protein and low in carbohydrates, making it a great option for protein lovers. Perfect for tapas, charcuterie boards, or even a savory addition to stews, this sausage brings a robust taste to any dish. While it does contain sodium and fat, the rich flavors mean a little goes a long way. Dive into the authentic taste of Dry Chorizo Sausage and elevate your culinary creations!
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Nutrition Information
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.0 mg | 60% | |
| Sodium | 3743.0 mg | 162% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 57 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.0 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1145.0 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
