1 serving (50 grams) contains 230 calories, 12.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1095.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry chorizo sausage
Dry chorizo sausage is a flavorful cured meat originating from Spanish and Portuguese cuisines. Made from ground pork seasoned with a rich blend of spices like smoked paprika, garlic, and chili, this sausage undergoes a slow curing process, developing its distinct smoky and spicy profile. It's high in protein and rich in essential vitamins like B12 and iron, supporting red blood cell production and energy metabolism. However, dry chorizo is also high in sodium and saturated fats, making moderation key when incorporating it into a balanced diet. Commonly enjoyed sliced in tapas, added to stews, or paired with cheeses, it offers bold taste and versatility but should be consumed as an occasional indulgence due to its nutritional content. Whether as a snack or cooking ingredient, dry chorizo brings an unmistakable rustic depth to any dish.
