One cup of Dry chocolate cake is around 235.3 grams and contains approximately 915.3 calories, 11.5 grams of protein, 35.5 grams of fat, and 137.4 grams of carbohydrates.
Dry Chocolate Cake is a rich, decadent dessert that features a blend of high-quality cocoa powder, flour, sugar, and eggs, whisked to perfection. Originating from classic European baking traditions, this cake boasts a deep, intense chocolate flavor, perfect for chocolate lovers. While its texture may be airy and dry, it balances indulgence with a hint of nostalgia. Made with simple ingredients, it offers minimal fat compared to other desserts, making it a lighter treat. Enjoy it as a delightful dessert or pair it with fresh fruits for a healthier twist.
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Nutrition Information
Calories |
915.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 870.6 mg | 37% | |
| Total Carbohydrates | 137.4 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 88.5 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
