1 serving (80 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry chocolate cake
Dry Chocolate Cake is a classic dessert featuring a dense texture and rich cocoa flavor. Common ingredients include flour, sugar, cocoa powder, eggs, butter, and baking soda, with variations adding milk or coffee for enhanced taste. Originating from Western cuisine, this cake is often baked to have a firmer, less moist consistency, making it ideal for pairing with beverages like tea or coffee. While its cocoa content provides antioxidants, the cake is typically high in sugar and saturated fats, making it a less healthy choice if consumed in excess. Adjustments like substituting refined sugar for alternatives, using whole-grain flour, or reducing butter can improve its nutritional profile. Enjoyed globally, this dessert is popular for its deep chocolate flavor and versatility in gatherings or celebrations.
