Dry chocolate cake

Item Rating: 47/100

One cup of Dry chocolate cake is around 235 grams and contains approximately 915 calories, 12 grams of protein, 36 grams of fat, and 137 grams of carbohydrates.

Dry Chocolate Cake is a rich, decadent dessert that features a blend of high-quality cocoa powder, flour, sugar, and eggs, whisked to perfection. Originating from classic European baking traditions, this cake boasts a deep, intense chocolate flavor, perfect for chocolate lovers. While its texture may be airy and dry, it balances indulgence with a hint of nostalgia. Made with simple ingredients, it offers minimal fat compared to other desserts, making it a lighter treat. Enjoy it as a delightful dessert or pair it with fresh fruits for a healthier twist.

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Portion size

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	915.2941

Total Fat 35.5294g	0%
Saturated Fat 8.2353g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 870.5882mg	0%
Total Carbohydrate 137.4118g	0%
Dietary Fiber 5.6471g	0%
Total Sugars 88.4706g
Protein 11.5294g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 6.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 5.0%

Carbs: 60.0%