One cup of Dry bread is around 238.1 grams and contains approximately 555.6 calories, 15.9 grams of protein, 0 grams of fat, and 111.1 grams of carbohydrates.
Dry Bread is a simple yet versatile staple enjoyed across various cultures. Made primarily from flour, water, and salt, its origin dates back centuries, with roots in ancient civilizations. Packed with carbohydrates, it provides a quick energy boost, while its low-fat content makes it a guilt-free snack option. However, keep an eye on portions, as excessive consumption can lead to caloric overload. Whether enjoyed as toast, a side to soups, or in hearty dishes, Dry Bread is a delightful companion that connects generations through shared flavors.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
