One cup of Dry beef noodles with sauce is around 235.8 grams and contains approximately 424.5 calories, 18.9 grams of protein, 14.2 grams of fat, and 56.6 grams of carbohydrates.
Dry Beef Noodles With Sauce are a delectable dish from the heart of Chinese cuisine, featuring tender slices of beef tossed with flavorful noodles. This hearty meal is often accompanied by a rich savory sauce made from soy sauce, garlic, and a hint of sesame oil, enhancing the umami experience. Paired with fresh vegetables like bok choy or bell peppers, it combines taste with crunch. While the dish is satisfying, it’s best enjoyed in moderation due to its sodium content. Perfect for a quick yet fulfilling meal, Dry Beef Noodles With Sauce are a delightful fusion of flavors that will tickle your taste buds!
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 1132.0 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
