One cup of Dry bat kut teh is around 220 grams and contains approximately 553.0 calories, 42.9 grams of protein, 52.5 grams of fat, and 27.3 grams of carbohydrates.
Dry Bat Kut Teh is a flavorful twist on the traditional Malaysian herbal soup, featuring tender pork ribs marinated in aromatic spices and herbs like star anise, cinnamon, and garlic. Unlike its soup counterpart, this dish is served dry, allowing the robust flavors to shine. Originating from the Hokkien Chinese community, it's known for its rich umami taste and fragrant aroma. Packed with antioxidants from the herbs, it offers a hearty and satisfying meal. Enjoy with steamed rice for a delightful culinary experience that’s both delicious and deeply rooted in tradition.
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Nutrition Information
Calories |
553.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1344.3 mg | 58% | |
| Total Carbohydrates | 27.3 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.1 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
