Dry bat kut teh
One cup of Dry bat kut teh is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Dry Bat Kut Teh is a flavorful twist on the traditional Malaysian herbal soup, featuring tender pork ribs marinated in aromatic spices and herbs like star anise, cinnamon, and garlic. Unlike its soup counterpart, this dish is served dry, allowing the robust flavors to shine. Originating from the Hokkien Chinese community, it's known for its rich umami taste and fragrant aroma. Packed with antioxidants from the herbs, it offers a hearty and satisfying meal. Enjoy with steamed rice for a delightful culinary experience that’s both delicious and deeply rooted in tradition.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 19.2123g | 0% |
| Saturated Fat 4.8031g | 0% |
| Cholesterol 48.0307mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 28.8184g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 14.4092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.0615mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories