1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry-aged rindfleisch patty
The Dry-Aged Rindfleisch Patty is a high-quality beef patty crafted from 100% premium dry-aged beef. Originating from German culinary traditions, this patty is celebrated for its rich, robust flavor and tender texture achieved through the meticulous dry-aging process, which intensifies its natural taste. Packed with protein and essential vitamins like B12, iron, and zinc, it's a nutritious option for building and maintaining muscle, supporting energy levels, and promoting overall health. However, as a red meat product, it does contain saturated fats, so moderate consumption is recommended. Perfect for gourmet burgers or standalone entrees, the Dry-Aged Rindfleisch Patty highlights the artistry of traditional dry-aging while offering a satisfying and flavorful dining experience.
