One cup of Dry-aged rindfleisch patty is around 236.6 grams and contains approximately 473.2 calories, 47.3 grams of protein, 31.5 grams of fat, and 0 grams of carbohydrates.
Dry-Aged Rindfleisch Patty is a gourmet delight crafted from the finest cuts of grass-fed beef, meticulously aged to enhance its rich flavors and tender texture. Originating from traditional European techniques, this savory patty brings a touch of sophistication to any meal. Packed with high-quality protein and essential nutrients, it supports muscle health while being lower in fat compared to conventional patties. Indulge in the robust taste and aromas that only dry aging can provide, making your burger experience not just a meal, but a celebration of culinary artistry.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
