1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Drunken noodles with shrimp
Drunken Noodles with Shrimp is a flavorful and aromatic dish originating from Thai cuisine, known for its bold combination of savory, spicy, and umami flavors. It features wide rice noodles stir-fried with succulent shrimp, vibrant vegetables like bell peppers and broccoli, and fresh Thai basil. The dish is tossed in a rich sauce made from soy sauce, oyster sauce, and chili paste, delivering a satisfying spice level. While high in protein from the shrimp and rich in vitamins from the vegetables, Drunken Noodles can be high in sodium and carbs due to the sauces and rice noodles. Opting for low-sodium soy sauce and adding extra vegetables can make this dish a more balanced option. Known for its hearty, comforting qualities, Drunken Noodles with Shrimp is a deliciously satisfying choice for lovers of authentic Thai flavors.
