1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Drunken noodles with chicken
Drunken Noodles with Chicken is a flavorful stir-fried dish originating from Thai cuisine, known for its bold and savory profile. It features wide rice noodles wok-tossed with tender chicken, bell peppers, onions, garlic, Thai basil, and a delicate balance of soy sauce, oyster sauce, fish sauce, and chili for heat. The dish is celebrated for its vibrant mix of textures and colors, with aromatic basil adding freshness. While it offers a good protein source from the chicken and fiber from the vegetables, the dish is often cooked with oil and sodium-rich sauces, which can increase calorie and salt intake. Opting for lean chicken cuts and reducing the sauce volume can make it a healthier option. Drunken Noodles with Chicken delivers a satisfying balance of sweet, salty, and spicy, making it a popular choice among fans of Thai street food.
