1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Drunken noodles with beef
Drunken Noodles with Beef, or Pad Kee Mao, is a popular Thai stir-fry dish known for its bold flavors and satisfying balance of savory, spicy, and slightly sweet notes. This dish typically features wide rice noodles tossed with tender slices of beef, garlic, chili, bell peppers, Thai basil, and a flavorful sauce made from soy sauce, oyster sauce, and fish sauce. Originating from Thailand's vibrant street food scene, Drunken Noodles are loved for their aromatic ingredients and hearty texture. While its fresh vegetables and lean beef provide protein, vitamins, and minerals, the dish can be high in sodium and refined carbohydrates depending on portion size and preparation. To make it more health-conscious, diners can opt for less sauce, leaner cuts of beef, or increased vegetable content. Whether enjoyed as-is or modified, Drunken Noodles deliver a delicious cultural experience with room for healthier tweaks.
