1 serving (300 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Drunken noodle
Drunken Noodle, also known as Pad Kee Mao, is a popular Thai dish celebrated for its bold flavors and satisfying texture. Typically made with wide rice noodles stir-fried in a savory, spicy sauce, it features ingredients like garlic, chilies, soy sauce, oyster sauce, and basil. Often incorporating protein options such as chicken, beef, shrimp, or tofu, the dish is rounded out with vegetables like bell peppers, onions, and broccoli. Its vibrant origin stems from Thai street food culture, where it's known for its comforting and fiery appeal. Packed with aromatic herbs like Thai basil, Drunken Noodle offers antioxidants and anti-inflammatory benefits. However, it can be relatively high in sodium and calories due to the sauces and oil used in the preparation. Opting for lean protein, extra vegetables, and reduced sodium can make this dish a more balanced option without sacrificing its irresistible flavor.
