1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Drunken goat cheese
Drunken Goat Cheese, or "Queso de Cabra al Vino," is a semi-soft, pasteurized goat's milk cheese originating from Spain's Murcia region. Its distinct name comes from the cheese rind being soaked in red wine during aging, imparting a striking purple hue and subtle fruity notes to its flavor profile. The interior is ivory-white with a creamy, smooth texture and mild tanginess, appealing to a variety of palates. Rich in protein and calcium, Drunken Goat Cheese supports bone health and muscle maintenance. It also contains vitamins like A and B2 (riboflavin) and fatty acids that promote overall well-being. However, it is relatively high in saturated fat and sodium, so moderation is key for maintaining heart health. Its artisan quality and unique taste make it a celebrated addition to Mediterranean cuisine, often enjoyed with fruits, nuts, or a glass of wine for an indulgent yet balanced treat.
