1 serving (50 grams) contains 108 calories, 9.0 grams of protein, 7.8 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.3 mg | 71% | |
| Sodium | 165.9 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.1 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 450.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Drumette chicken wing
Drumette chicken wings are a popular poultry cut taken from the flats of the bird’s wing, resembling a miniature drumstick. A staple in American cuisine, particularly in barbecue, fried chicken, and buffalo wing recipes, drumettes have gained worldwide recognition for their juicy texture and rich flavor. Nutritionally, they provide a good source of protein to support muscle growth and repair, but they can also be high in calories and saturated fat depending on their preparation method. Skin-on drumettes contribute additional fat and cholesterol, while breaded or fried versions increase carbohydrate and calorie content. To enjoy a healthier option, consider baking, grilling, or air-frying drumettes without heavy sauces or breading. The flavorful meat pairs well with a variety of seasonings and dips, making drumette chicken wings a versatile treat suitable for appetizer spreads or main dishes. Always check preparation styles when considering their overall nutritional impact.
