1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Drstkova polevka
Drstkova Polevka, also known as Czech beef tripe soup, is a traditional dish from the Czech Republic. Made from finely cut beef tripe boiled with vegetables such as carrots, onions, and garlic, it is flavored with bold spices like marjoram, black pepper, and paprika. The soup often includes a rich, beef-based broth and is thickened with a roux, making it hearty and satisfying. This dish is high in protein from the beef tripe, which is also an excellent source of zinc, iron, and vitamin B12. However, it can be high in cholesterol and sodium, depending on preparation methods. Traditionally enjoyed as a wholesome comfort meal, Drstkova Polevka provides balanced nutrients when consumed in moderation. Its unique texture and savory taste make it a celebrated staple in Czech cuisine, especially during cold months or festive gatherings.
