1 serving (30 grams) contains 114 calories, 1.5 grams of protein, 0.1 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 216 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 168 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dropjes
Dropjes, often referred to as Dutch licorice, are a traditional confectionery popular in the Netherlands and other parts of Europe. Made primarily from licorice root extract, sugar or sweeteners, and binding agents such as gelatin or gum arabic, these small, chewy treats are known for their bold, salty flavor, thanks to the addition of salmiak (ammonium chloride). Some varieties also incorporate starches, flavorings, and colorings. While licorice root extract contains antioxidants and may offer anti-inflammatory benefits, dropjes are often high in sodium and sugar, making them a less healthy option when consumed in excess. Additionally, high intake of licorice can lead to health concerns like elevated blood pressure. As a unique part of Dutch cuisine, dropjes are enjoyed as an occasional treat, celebrated for their distinctive taste and cultural significance rather than their nutritional profile. Moderation is key in enjoying these flavorful sweets.
