One cup of Drop scones is around 237 grams and contains approximately 592.0 calories, 14.0 grams of protein, 19.0 grams of fat, and 95 grams of carbohydrates.
Drop Scones are delightful Scottish pancakes that offer a perfect blend of simplicity and flavor. Made with flour, sugar, butter, and eggs, these light and fluffy treats can include additions like raisins or currants for a touch of sweetness. Traditionally served with tea, Drop Scones are a beloved part of British cuisine. While they do have a richness from the butter and sugar, you can easily make them healthier by substituting whole grain flour or adding fruits like bananas or blueberries. Whether enjoyed for breakfast or as a snack, Drop Scones are a nostalgic bite of comfort!
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Nutrition Information
Calories |
592.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrates | 95 g | 34% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 24 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 5 mg | 27% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
