1 serving (50 grams) contains 205 calories, 10.0 grams of protein, 17.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
970.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 82.8 g | 106% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 189.3 mg | 63% | |
Sodium | 3548.8 mg | 154% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 4.7 mg | 26% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Droge Worst, a traditional Dutch dry sausage, is a savory delicacy crafted from high-quality minced pork, beef, or a mixture of both, seasoned with spices like pepper, nutmeg, and cloves. Air-dried to reduce moisture and enhance flavor, this cured meat boasts a firm texture and rich taste, making it a favorite snack or appetizer. Its origins lie in Dutch and European cuisine, where it has been enjoyed for generations as both a practical preservation method and a gourmet treat. While Droge Worst is high in protein, its nutritional profile also includes significant amounts of fat and sodium due to the curing process. Moderation is recommended, as excess consumption may impact heart health or contribute to a higher calorie intake. Pairing it with fresh vegetables or whole-grain crackers can balance its richness and add fiber for a more wholesome experience.