1 serving (140 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
51.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12.2 g | 4% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.1 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.4 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 244.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Driscolls strawberries
Driscoll’s Strawberries are vibrant, naturally sweet fruits celebrated for their freshness and premium quality. Grown under meticulous standards, these berries originate from carefully cultivated California farms, making them a staple in global cuisines. Packed with essential nutrients, strawberries are rich in vitamin C, manganese, fiber, and antioxidants, which support immune health, heart health, and skin vitality. Low in calories and free of fat, they offer a guilt-free sweetness perfect for snacks, desserts, or smoothies. With their phytochemicals and flavonoids, Driscoll’s Strawberries also contribute to reducing inflammation and promoting overall wellness. They are versatile, enhancing both savory and sweet dishes, and are suitable for most dietary lifestyles. However, for individuals with sensitivities, their natural acids may cause mild discomfort when consumed in excess. Whether enjoyed fresh or paired with a range of culinary options, these strawberries provide a healthy and flavorful addition to your nutrition plan.
