1 serving (50 grams) contains 200 calories, 12.5 grams of protein, 17.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried wors
Dried Wors, also known as Droëwors, is a traditional South African snack made from spiced, air-dried sausage. Typically crafted using lean beef and a blend of aromatic spices like coriander, black pepper, and vinegar, it boasts bold flavors rooted in South African cuisine. This protein-rich food offers an energy-dense option for on-the-go snacking, popular among athletes and hikers. Its drying process enhances shelf life while maintaining nutrient density, including iron and B vitamins. However, due to its preparation, Dried Wors can be high in sodium and saturated fats, so moderation is key for balanced consumption. Often enjoyed as part of a savory platter or alone, it represents a culinary tradition deeply infused with heritage and taste.
