1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 10 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried vinaigrette noodles
Dried Vinaigrette Noodles combine thin wheat-based noodles with a tangy, oil-free vinaigrette dressing, offering a quick, flavorful dish inspired by East Asian cuisine. Typically, the vinaigrette includes ingredients like rice vinegar, soy sauce, sesame oil or seeds, and a touch of sugar or chili for balance and heat. Often garnished with fresh vegetables such as cucumbers, shredded carrots, or green onions, this noodle dish is a light, refreshing option. Nutritionally, it provides a moderate source of carbohydrates from the noodles and healthy fats from sesame oil, while the fresh vegetables add fiber, vitamins, and antioxidants. However, sodium content may be high due to soy sauce, and sugar levels should be monitored if included in the dressing. Dried Vinaigrette Noodles are a convenient choice for those seeking a vegetarian-friendly meal with vibrant flavors and a satisfying texture.
