Dried thyme
Ingredient-based foods like dried thyme do not fit into traditional food categories such as Breakfast, Lunch, or Dinner. The most appropriate category for dried thyme would be Herb.
1 serving (1 grams) contains 3 calories, 0.1 grams of protein, 0.1 grams of fat, and 0.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 75 g | 267% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2500 mg | 192% | |
| Iron | 50 mg | 277% | |
| Potassium | 1250 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried thyme
Dried thyme is a fragrant herb commonly used in Mediterranean, Middle Eastern, and European cuisines. Derived from the fresh leaves of the thyme plant, this dried version retains its earthy, slightly minty flavor, making it a versatile seasoning for soups, stews, meats, and roasted vegetables. Nutritionally, dried thyme is rich in vitamins A and C, calcium, iron, and antioxidants, which support immune health, bone strength, and reduce oxidative stress. Its natural compounds, such as thymol, have antimicrobial and anti-inflammatory properties. However, due to its concentrated nature, dried thyme is best used in moderation, as excessive consumption may cause digestive issues in sensitive individuals. A pantry staple for enhancing flavor, dried thyme offers both culinary versatility and nutritional benefits.
