1 serving (40 grams) contains 140 calories, 1.0 grams of protein, 0.1 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.6 mg | 1% | |
| Total Carbohydrates | 213.0 g | 77% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 177.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1183.4 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried tangerines
Dried tangerines are a sweet and tangy snack made by dehydrating tangerine slices, preserving their bold citrus flavor. Originating from Asian cuisines, particularly in Chinese culinary traditions, these treats are often enjoyed on their own, as part of trail mixes, or added to teas and desserts. Packed with vitamin C, antioxidants, and dietary fiber, dried tangerines can support immune health and promote digestion. However, they can sometimes contain added sugars or sulfites to enhance flavor and preservation, which might reduce their health benefits if consumed in excess. Naturally low in fat and cholesterol-free, they offer an energizing snack for on-the-go moments. Pair them with nuts for a balanced bite, but be mindful of portion sizes to enjoy their benefits without the extra calories or sugar.
