1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried sausage
Dried sausage is a cured meat product widely enjoyed across various cuisines, including Italian, Spanish, and French gastronomy. Typically made from ground pork, beef, or a mixture of meats, it is seasoned with spices such as pepper, garlic, paprika, and sometimes herbs for added flavor. The meat mixture is encased and dried using traditional methods that enhance its rich, savory taste and extend shelf life without refrigeration. While dried sausage provides a convenient source of protein and essential minerals like iron and zinc, it can also be high in sodium and saturated fats due to its curing process. Moderation is key, as excessive consumption may contribute to health concerns. Pairing it with fresh fruits, vegetables, or whole grains can balance its nutritional profile while savoring its bold, satisfying flavor.
