One cup of Dried sausage is around 237.3 grams and contains approximately 965.8 calories, 41.8 grams of protein, 85.9 grams of fat, and 4.5 grams of carbohydrates.
Dried Sausage is a savory, cured meat product made from high-quality cuts of pork, beef, or game, expertly spiced and air-dried to develop rich, savory flavors. Originating from traditional European cuisines, particularly Italian and Spanish, this delectable treat brings a world of taste to your charcuterie boards. Rich in protein and packed with essential nutrients, it's a convenient snack that can also fit into low-carb and high-protein diets. While its lower moisture content concentrates flavors, it’s wise to enjoy it in moderation due to its sodium content. Indulge in the bold taste of dried sausage, a timeless classic that tantalizes the palate!
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4081 mg | 177% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.8 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 641 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
