Nutrition Facts for Dried red chilies
Image of Dried red chilies

Dried red chilies

Item Rating: 89/100

One cup of Dried red chilies is around 250 grams and contains approximately 775 calories, 38 grams of protein, 12 grams of fat, and 175 grams of carbohydrates.

Dried Red Chilies are vibrant, spicy peppers that pack a punch in flavor and heat. Infused with rich culinary traditions from countries like India, Mexico, and Thailand, these chilies enhance dishes with their intense aroma and deep, smoky undertones. Loaded with antioxidants, they may boost metabolism and promote heart health, while their capsaicin content can provide pain relief. Incorporate dried red chilies into your recipes for a delightful kick, but enjoy in moderation, as excessive consumption might cause digestive discomfort. Elevate your cooking with a sprinkle of this fiery ingredient!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 775
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 125mg 0%
Total Carbohydrate 175g 0%
Dietary Fiber 62.5g 0%
Total Sugars 12.5g
Protein 37.5g 0%
Vitamin D 0IU 0%
Calcium 200mg 0%
Iron 30mg 0%
Potassium 4000mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%
Protein: 15.6%
Carbs: 72.7%