1 serving (28 grams) contains 150 calories, 12.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 3846.2 mg | 167% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 102.6 g | 205% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried pork
Dried pork, also known as pork jerky, is a popular snack found in various cuisines, particularly in East Asian and Southeast Asian culinary traditions. It is made by seasoning and drying thin slices of pork meat until they achieve a chewy texture and rich flavor. Common ingredients used in preparation include soy sauce, sugar, spices, and sometimes honey or vinegar, which enhance its taste while preserving the meat. Dried pork is a source of protein and certain essential vitamins and minerals like zinc and B vitamins, promoting muscle growth and energy production. However, it is often high in sodium, sugar, and saturated fat, which may pose health risks if consumed excessively. For a balanced diet, it is best enjoyed in moderation. This savory snack is convenient, portable, and deeply rooted in cultural culinary traditions, offering both a taste of heritage and a satisfying bite.
