1 serving (28 grams) contains 90 calories, 1.0 grams of protein, 0.1 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 68 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried orange slices
Dried orange slices are a tangy and aromatic treat made by dehydrating thinly sliced oranges. Packed with natural sweetness and a hint of citrus zest, they originate from a variety of cuisines, particularly Mediterranean and tropical regions where oranges are abundant. These slices are rich in vitamin C, a powerful antioxidant that supports immune health, and they contain fiber, which aids digestion. However, drying concentrates their sugar content, so consuming them in moderation is important for balanced nutrition. Whether used as a snack, a garnish in teas and cocktails, or incorporated into baked goods, dried orange slices add a burst of flavor while retaining many of the fruit's essential nutrients.
