1 serving (30 grams) contains 90 calories, 1.5 grams of protein, 0.3 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 56.0 g | 200% | |
| Sugars | 144 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried lemon slices
Dried lemon slices are a tangy, versatile ingredient made by dehydrating fresh lemons, preserving their bright citrus flavor and natural oils. Originating from Mediterranean and Middle Eastern cuisines, they are prized for their ability to enhance dishes with a concentrated, zesty acidity. These slices are packed with vitamin C, antioxidants, and trace minerals like potassium, which support immune health, skin vitality, and proper hydration. Their fiber content aids digestion, while the absence of added sugars or artificial preservatives keeps them a wholesome option for cooking or snacking. However, their natural acidity may be harsh on sensitive stomachs, and those monitoring citrus intake should consume them in moderation. Ideal for infusions, desserts, or savory recipes, dried lemon slices are a flavorful yet nutritionally mindful addition to your pantry.
