1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried hot pot
Dried Hot Pot is a flavorful dish originating from Chinese cuisine, particularly Sichuan Province. Unlike traditional hot pot, this version is stir-fried rather than simmered in broth. It typically includes a mix of proteins like chicken, beef, or seafood, along with a vibrant array of vegetables such as lotus root, mushrooms, bell peppers, and leafy greens. These ingredients are seasoned with Sichuan peppercorns, dried chilies, garlic, and a rich combination of sauces and spices, delivering a bold, spicy flavor. While it offers a nutritious balance of protein and fiber-rich vegetables, the dish can be high in sodium and saturated fats depending on the preparation. Opting for lean proteins and moderate use of oil can make it a healthier choice. Perfect for spice lovers, Dried Hot Pot showcases the versatility and depth of Sichuan culinary tradition in a smoky, aromatic dish.
