Dried elbow pasta
One cup of Dried elbow pasta is around 224 grams and contains approximately 831 calories, 31 grams of protein, 3.4 grams of fat, and 168 grams of carbohydrates.
Dried Elbow Pasta is a versatile and beloved staple in many kitchens, originating from Italian cuisine. Made from just two simple ingredients—durum wheat semolina and water—this pasta offers a delightful texture and holds sauces beautifully. Rich in carbohydrates, it's perfect for fueling your day, while its low fat content makes it a healthier option compared to many processed snacks. Ideal for mac and cheese or pasta salads, Dried Elbow Pasta brings comfort and creativity to every meal, making it a must-have for any culinary enthusiast.
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 831.04 |
| Total Fat 3.36g | 0% |
| Saturated Fat 0.672g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 13.44mg | 0% |
| Total Carbohydrate 168.448g | 0% |
| Dietary Fiber 7.168g | 0% |
| Total Sugars 6.048g | |
| Protein 30.688g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.04mg | 0% |
| Iron 7.392mg | 0% |
| Potassium 499.52mg | 0% |
Source of Calories