One cup of Dried elbow pasta is around 224 grams and contains approximately 390.0 calories, 13.7 grams of protein, 1.6 grams of fat, and 78.4 grams of carbohydrates.
Dried Elbow Pasta is a versatile and beloved staple in many kitchens, originating from Italian cuisine. Made from just two simple ingredients—durum wheat semolina and water—this pasta offers a delightful texture and holds sauces beautifully. Rich in carbohydrates, it's perfect for fueling your day, while its low fat content makes it a healthier option compared to many processed snacks. Ideal for mac and cheese or pasta salads, Dried Elbow Pasta brings comfort and creativity to every meal, making it a must-have for any culinary enthusiast.
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Nutrition Information
Calories |
390.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 78.4 g | 28% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 1.9 g | ||
| protein | 13.7 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 170.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
