1 serving (50 grams) contains 168 calories, 10.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
798.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 3554.5 mg | 154% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dried duck thigh
Dried duck thigh is a flavorful delicacy commonly found in Asian cuisine, particularly in Chinese and Vietnamese cooking. Typically prepared by curing fresh duck thighs with a blend of salt, spices, and sometimes sugar, the preservation process concentrates its rich, savory taste while extending shelf life. High in protein, dried duck thigh is a source of essential amino acids but also contains significant amounts of fat, especially saturated fat, making it energy-dense. Sodium levels may be high due to the curing process, so moderation is key for individuals monitoring their salt intake. While it provides iron and other minor nutrients, its dense caloric content and potential cholesterol levels suggest it’s best enjoyed as part of a balanced meal. Often used in soups, stir-fries, or as a snack, dried duck thigh brings bold depth to recipes while reflecting traditional preservation techniques rooted in history and culture.
