One cup of Dried dill is around 236.6 grams and contains approximately 591.5 calories, 47.3 grams of protein, 9.5 grams of fat, and 132.5 grams of carbohydrates.
Dried Dill is a flavorful herb that brings a touch of brightness to any dish. Originating from the Mediterranean, this aromatic plant is packed with vitamins A and C, along with essential minerals like calcium and iron. Dried Dill is a key ingredient in many cuisines, particularly in Eastern European, Mediterranean, and Scandinavian dishes, where it enhances everything from salads to seafood. Known for its digestive benefits, Dried Dill may help soothe stomach discomfort and promote overall gut health. With its unique flavor and numerous health benefits, Dried Dill is a fantastic addition to your spice rack!
Calories |
591.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 492.1 mg | 21% | |
Total Carbohydrates | 132.5 g | 48% | |
Dietary Fiber | 33.1 g | 118% | |
Sugars | 0 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 4220.7 mg | 324% | |
Iron | 115.9 mg | 643% | |
Potassium | 7826.3 mg | 166% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.