One cup of Dressing is around 236.6 grams and contains approximately 2334.3 calories, 6.5 grams of protein, 245.6 grams of fat, and 21.0 grams of carbohydrates.
Dressing is a flavorful blend of ingredients that enhances salads and dishes alike. Typically made from oils, vinegars, herbs, and spices, dressings can vary widely in style, from classic Italian to zesty vinaigrettes. Originating from the culinary traditions of Europe and beyond, these mixes add not just taste, but also texture. Many dressings are made with heart-healthy olive oil and fresh ingredients that provide essential nutrients, while some may be high in sugars or fats. Choosing the right dressing allows you to elevate your meals with a burst of flavor, while also considering healthier options for a balanced diet.
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Nutrition Information
Calories |
2334.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.6 g | 314% | |
| Saturated Fat | 37.5 g | 187% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.1 mg | 42% | |
| Sodium | 4528.3 mg | 196% | |
| Total Carbohydrates | 21.0 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 18.3 g | ||
| protein | 6.5 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 132.6 mg | 10% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 224.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
