1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
285.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 6.0 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 95.2 mg | 4% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 35.7 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 190.5 mg | 14% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dragonfruit ice cream is a vibrant and refreshing dessert crafted from the exotic dragonfruit, known for its striking magenta or white flesh and tiny black seeds. Originating from tropical regions of Southeast Asia and Central America, this treat blends the naturally sweet and mildly tangy flavor of dragonfruit with creamy dairy or plant-based alternatives. Packed with antioxidants, vitamin C, and fiber from the fruit, it offers a nutritious edge over traditional ice creams. However, depending on the recipe, added sugars and heavy creams may contribute to higher calorie and fat content. Often lauded for its unique appearance and light, tropical taste, dragonfruit ice cream is a fusion of indulgence and wholesome fruit goodness, making it a delightful choice for adventurous dessert lovers.