1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dragon fruit syrup
Dragon Fruit Syrup is a vibrant and exotic sweetener made primarily from the flesh of dragon fruit, also known as pitaya, often paired with sugar or natural sweeteners. Dragon fruit, originally native to Central America and Southeast Asia, lends its unique tropical flavor and striking pink hue to the syrup. Rich in vitamins C and B, antioxidants, and fiber, it provides some nutritional benefits. However, due to the added sugars typically used in the preparation, it should be consumed in moderation, especially by those mindful of their sugar intake. Perfect for enhancing beverages, desserts, or breakfast dishes, this syrup brings a refreshing and slightly tart complexity to a variety of cuisines, including tropical or fusion-inspired recipes. Its vibrant appearance and subtle sweetness make it an irresistible choice for creative culinary adventures.
