1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dr praegers vegetable fries
Dr. Praeger’s Vegetable Fries are a wholesome snack or side crafted with a blend of vibrant vegetables, including carrots, sweet potatoes, and spinach. Inspired by global cuisine and the growing trend of veggie-focused meals, these fries bring a nutrient-rich twist to the classic fry experience. Made with simple, non-GMO ingredients, they are free of artificial preservatives and flavors, appealing to health-conscious eaters. Packed with fiber and vitamins from real vegetables, they offer a better-for-you alternative to traditional potato fries. Oven-baked or air-fried, they deliver a crispy texture with savory, natural flavors. While lower in saturated fat compared to regular fast-food fries, they are processed and may contain added starches, which can impact their nutritional profile. Ideal for kids or adults seeking convenient yet wholesome snacks, Dr. Praeger’s Vegetable Fries are a tasty way to sneak more veggies into any diet.
