1 serving (114 grams) contains 280 calories, 3.0 grams of protein, 13.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
583.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.1 g | 34% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1229.2 mg | 53% | |
Total Carbohydrates | 77.1 g | 28% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 0 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.8 mg | 1% | |
Iron | 1.9 mg | 10% | |
Potassium | 979.2 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dairy Queen Small Fries are a classic side dish made from premium potatoes, cut into thin slices and fried to a crispy golden perfection. These fries are lightly seasoned to enhance their natural flavor, offering a satisfying crunch in every bite. A staple of American fast-food cuisine, they serve as the perfect accompaniment to burgers, chicken strips, or enjoyed on their own as a snack. While high in carbohydrates and fat due to the frying process, they also provide energy and satisfy cravings for salty, savory flavors. At 190 calories per serving, the small fries are a portion-controlled option for those looking to indulge in moderation. However, they should be consumed as part of a balanced diet, as they are not a significant source of vitamins, minerals, or other nutrients. Pairing them with other nutrient-rich items can help create a more balanced meal.