One cup of Doytao vegetables in oyster sauce with beef is around 237 grams and contains approximately 284.0 calories, 24 grams of protein, 14.0 grams of fat, and 19.0 grams of carbohydrates.
Doytao Vegetables In Oyster Sauce With Beef is a delightful Asian-inspired dish, featuring tender slices of beef paired with vibrant vegetables like broccoli, carrots, and bell peppers, all enveloped in a rich, savory oyster sauce. This meal brings authentic flavors straight from the heart of Thai cuisine, perfect for those seeking a quick yet hearty option. Loaded with essential vitamins from the fresh vegetables and protein from the beef, it's a nutritious choice for a balanced diet, while still being indulgent. Experience the perfect harmony of taste and health with Doytao!
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Nutrition Information
Calories |
284.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 757 mg | 32% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
