One cup of Douphinoise potatoes is around 235.3 grams and contains approximately 352.9 calories, 5.9 grams of protein, 23.5 grams of fat, and 35.3 grams of carbohydrates.
Douphinoise Potatoes are a rich and indulgent French dish made from thinly sliced potatoes baked in creamy milk and cheese, often enhanced with garlic and nutmeg. Originating from the Dauphiné region of France, this comforting culinary delight features layers of tender potatoes, enveloped in a luscious, velvety sauce. While it offers a heavenly taste, it’s worth noting that Douphinoise Potatoes can be higher in calories and fat due to the cheese and cream. However, the potassium-rich potatoes do provide some nutritional benefits. Perfect for a cozy meal, Douphinoise Potatoes are a delicious fusion of flavors that bring a taste of France to your table.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
