1 serving (85 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doughnut with nuts
Doughnut with nuts is a delicious treat that combines the rich, indulgent texture of a classic doughnut with the crunchy goodness of roasted or candied nuts. Typically made from a sweet, risen dough that is deep-fried to golden perfection, the doughnut is then topped or filled with various types of nuts, such as almonds, peanuts, walnuts, or pecans. Originating from various global cuisines, doughnuts are often enjoyed as part of Western-style desserts or breakfasts. While nuts provide essential nutrients like healthy fats, protein, and vitamins, the doughnut base is often high in refined sugars, saturated fats, and calories, making it less suited for regular consumption. Moderation is key to enjoying this treat, as the nuts can offer beneficial nutrients to support heart health and energy when paired with mindful eating habits.
