Doughnut with berry glaze

Doughnut with berry glaze

Dessert

Item Rating: 41/100

1 serving (75 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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946.7
calories
12.6
protein
126.2
carbohydrates
47.3
fat

Nutrition Information

1 cup (236.7g)
Calories
946.7
% Daily Value*
Total Fat 47.3 g 60%
Saturated Fat 22.1 g 110%
Polyunsaturated Fat 0 g
Cholesterol 31.6 mg 10%
Sodium 631.1 mg 27%
Total Carbohydrates 126.2 g 45%
Dietary Fiber 3.2 g 11%
Sugars 63.1 g
protein 12.6 g 25%
Vitamin D 0 mcg 0%
Calcium 63.1 mg 4%
Iron 4.7 mg 26%
Potassium 315.6 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

51.5%
5.1%
43.4%
Fat: 425 cal (43.4%)
Protein: 50 cal (5.1%)
Carbs: 504 cal (51.5%)

About Doughnut with berry glaze

The Doughnut with Berry Glaze is a delightful treat combining soft, fluffy dough and a vibrant, naturally sweet topping. This classic pastry, popular across American and European bakery traditions, features a yeast-raised or cake doughnut base, offering a mildly sweet and buttery flavor. The glaze is made from real berries—often blueberries, raspberries, or strawberries—providing antioxidants and a fruity burst with every bite. While the berry content contributes some vitamins and nutrients, the doughnut itself is rich in refined carbohydrates and sugars, making it an indulgent, energy-dense option rather than a healthy staple. Typically deep-fried, it contains trans fats and elevated calorie levels, which may not align with health-conscious diets. Best enjoyed as an occasional treat, the Doughnut with Berry Glaze blends irresistible flavor with a touch of nutritional benefit from its berry topping.