1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doughnut balls
Doughnut Balls are bite-sized treats crafted from a sweet, yeasted dough, typically deep-fried until golden brown and then coated with sugar or glazes. Originating from various global cuisines, similar versions can be found in European, American, and African traditions, though they are most commonly associated with classic doughnut-making. Key ingredients include flour, sugar, eggs, milk, and butter, making them rich in carbohydrates and fats that provide quick energy. While their small size makes portion control easier compared to full-sized doughnuts, they are still calorie-dense and often high in sugars and trans fats due to the frying process. Variations can include fillings like fruit jams, chocolate, or creams, enhancing flavor but also upping the caloric content. To make a healthier alternative, consider baking instead of frying and using whole-wheat flour or alternative sweeteners to reduce refined ingredients. Doughnut Balls offer indulgence in a compact form but should be enjoyed sparingly.
