One cup of Doughballs is around 237 grams and contains approximately 710.9 calories, 19.0 grams of protein, 23.7 grams of fat, and 106.6 grams of carbohydrates.
Doughballs are delightful bite-sized snacks inspired by traditional Italian cuisine. Made from a fluffy blend of high-quality flour, yeast, and a dash of sea salt, these little treasures are typically filled with savory ingredients like cheese, herbs, or meats. While they’re irresistible when baked to perfection, making them golden and crispy, one serving can be indulgent due to their rich flavors. But fear not; they can also be made healthier by using whole-grain flour and fresh vegetables as fillings, offering a tasty option for any meal. Whether enjoyed as an appetizer or a party treat, Doughballs are sure to please everyone!
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 106.6 g | 38% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
